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Gluten Free Ice Cream

Gluten Free Ice Cream made with just 4-ingredients, zero cans of condensed milk AND required no ice cream maker! What are you waiting for, make it!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Gluten-Free
Keyword: Gluten Free Ice Cream
Servings: 12 servings
Calories: 183kcal

Ingredients

  • 4 egg yolks
  • 1/2 cup honey
  • 1 3/4 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 pinch salt (optional)

Instructions

  • In a medium chilled bowl, beat heavy cream to stiff peaks. Set aside and refrigerate.
  • In an another large bowl beat egg yolks for 1 minute, or until eggs are frothy and paled colored.
  • In a small pan over medium-high heat. Add honey. Slowly bring honey to a rolling boil, cook for 1-2 minutes.
  • Slowly add hot honey to whipped egg yolks. Pour as a steady steam while continuing to beat eggs. Beat on high until mixture is pale and creamy in texture. Apprx 5 minutes
  • Slowly fold in whipped cream. Pour ice cream into large loaf pan. Cover with plastic wrap and set in the freezer until it sets. Apprx 4-6 hours.