Gluten Free Pancakes
Gluten Free Pancakes that are sure to become a family weekend staple. These pancakes can't get any easier to quickly whip together on a Sunday morning.
Servings: 12 pancakes
Calories: 83kcal
Ingredients
- 1 3/4 cups gluten free flour blend
- 1/4 teaspoon xanthan gum (use if your flour blend does not have it)
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tablespoons sugar
- 2 whole eggs
- 1 1/4 cup milk ( or dairy-free alternative)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- In a large bowl whisk together flour, baking powder, baking soda, salt and sugar and cinnamon.
- Creating a well in the center of dry ingredients add whisked eggs, milk, vanilla extract. Whisk together until smooth.
- Heat a frying pan over medium high heat. Lightly grease the pan. Pour approximately 1/4 cup for each pancake on to the griddle. Spread batter with a spoon to make thinner. The batter is a little thick with gluten-free flour so you'll want to make it thinner to cook evenly.
- Brown on both sides (apprx 2 minutes each side) and serve hot with your favorite toppings.