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3.4 from 5 votes

Gluten Free Pancakes

Gluten Free Pancakes that are sure to become a family weekend staple. These pancakes can't get any easier to quickly whip together on a Sunday morning.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: Dairy-Free, Gluten-Free
Keyword: Gluten Free Pancakes
Servings: 12 pancakes
Calories: 83


  • 1 3/4 cups gluten free flour blend
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 Tablespoons sugar
  • 2 whole eggs
  • 1 1/4 cup milk ( or dairy-free alternative)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon (optional)


  • In a large bowl whisk together flour, baking powder, baking soda, salt and sugar and cinnamon.
  • Creating a well in the center of dry ingredients add whisked eggs, milk, vanilla extract. Whisk together until smooth.
  • Heat a frying pan over medium high heat. Lightly grease the pan. Pour approximately 1/4 cup for each pancake on to the griddle. Spread batter with a spoon to make thinner. The batter is a little thick with gluten-free flour so you'll want to make it thinner to cook evenly.
  • Brown on both sides (apprx 2 minutes each side) and serve hot with your favorite toppings.


Calories: 83kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 200mg | Potassium: 84mg | Fiber: 2g | Sugar: 4g | Vitamin A: 40IU | Calcium: 62mg | Iron: 0.7mg