In a large bowl whisk together flour, baking powder, baking soda, salt and sugar and cinnamon.
Creating a well in the center of dry ingredients add whisked eggs, milk, vanilla extract. Whisk together until smooth.
Heat a frying pan over medium high heat. Lightly grease the pan. Pour approximately 1/4 cup for each pancake on to the griddle. Spread batter with a spoon to make thinner. The batter is a little thick with gluten-free flour so you'll want to make it thinner to cook evenly.
Brown on both sides (apprx 2 minutes each side) and serve hot with your favorite toppings.