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5 from 1 vote

Gluten Free Banana Bread Muffins

Gluten Free Banana Bread Muffins that you can quickly whip together when you've got ripe bananas sitting on the counter. This is the ultimate go-to banana bread recipe.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Breakfast
Cuisine: Gluten-Free
Keyword: Gluten Free Banana Bread, Gluten Free Banana Bread Muffins
Servings: 12 muffins
Calories: 121kcal


  • 2 large bananas , mashed
  • 1 whole egg
  • 1/4 cup butter , melted
  • 1/2 cup sugar
  • 1 teaspoon sea salt
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup gluten free flour blend


  • Preheat oven to 350 degrees F
  • Grease 12 standard muffin pan or line with cupcake liners. We made ours in a 6 muffin pan but it's enough to make 12 standard muffin pan.
  • In a medium bowl, mix bananas, egg, butter, sugar, salt, vanilla extract, baking soda, baking powder. Slowly whisk in flour.
  • Pour batter evenly across muffin tin. Bake for 22-25 minutes, or until toothpick comes out clean.