Prepare a 8 inch spring form pan with greased parchment paper. Preheat oven to 325 degrees F.
Pulse almond flour, butter, sugar and salt in food processor until mixture forms a ball. Press crust into prepared spring form pan.
Add cream cheese, sugar, heavy whipping cream into a separate large bowl. Whisk together using a hand mixer or stand mixer to create a smooth creamy filling. Add eggs one at a time until well combined. Mix in vanilla extract.
Pour cheesecake mixture into prepare crust pan. Bake for 40-45 minutes, or until center is set.
Remove from the oven and cool to room temperature before placing into refrigerator. Refrigerator at least 12 hours before cutting and serving.