Print Recipe
0 from 0 votes

Gluten Free Cheesecake

One simple gluten-free cheesecake crust swap to make a dessert the entire family can enjoy! This easy and delicious recipe will easily become a favorite.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dessert
Cuisine: Gluten-Free
Keyword: Gluten Free Cheesecake
Servings: 8 inch cheesecake
Calories: 315


Gluten Free Cheesecake Crust

  • 2 cups almond flour
  • 5 Tablespoons butter (or dairy-free alternative)
  • 1/4 teaspoon sea salt
  • 1/3 cup powdered sugar

Cheesecake Filling

  • 16 ounces cream cheese (or dairy-free alternative)
  • 1/2 cup sugar
  • 1/2 cup heavy whipping cream
  • 2 eggs
  • 1 teaspoon vanilla extract


  • Prepare a 8 inch spring form pan with greased parchment paper. Preheat oven to 325 degrees F.
  • Pulse almond flour, butter, sugar and salt in food processor until mixture forms a ball. Press crust into prepared spring form pan.
  • Add cream cheese, sugar, heavy whipping cream into a separate large bowl. Whisk together using a hand mixer or stand mixer to create a smooth creamy filling. Add eggs one at a time until well combined. Mix in vanilla extract.
  • Pour cheesecake mixture into prepare crust pan. Bake for 40-45 minutes, or until center is set.
  • Remove from the oven and cool to room temperature before placing into refrigerator. Refrigerator at least 12 hours before cutting and serving.


Serving: 1(1/14th slice serving) | Calories: 315kcal | Carbohydrates: 15g | Protein: 6g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 81mg | Sodium: 194mg | Potassium: 60mg | Fiber: 2g | Sugar: 12g | Vitamin A: 720IU | Calcium: 76mg | Iron: 0.8mg