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5 from 1 vote

Gluten Free Stuffed Chicken Dinner with Roasted Tomatoes

Gluten Free Stuffed Chicken Dinner with Roasted Tomatoes. Stuffed Chicken with garlic, spinach, goat cheese and artichokes. Baked to perfection with tender tomatoes. Weeknight Dinner Win guys.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: dinner, Main Course
Cuisine: American, Gluten-Free
Keyword: Gluten Free Chicken Dinner
Servings: 6 stuffed chicken breasts
Calories: 290


  • 2 Tablespoons olive oil
  • 6 whole chicken breasts (boneless and skinless)
  • 1 Tablespoon ground pepper
  • 1 pinch salt
  • 1 cup goat cheese
  • 6 whole garlic cloves , minced
  • 2 cups artichoke hearts , chopped
  • 1 cup chopped spinach
  • 1 cup parmesan cheese
  • 2-3 tomatoes on vines


  • Preheat oven to 350 degrees F
  • Prepare a deep 9x13 baking dish by coating with 1 Tablespoon oil
  • Add chicken breasts, season one side with half the ground pepper and salt, flip over and season the remaining side.
  • Arrange chicken side by side in baking dish. Spread goat cheese onto the top of each breast, sprinkle with minced garlic. Add artichokes onto the top, then layer with chopped spinach. Finish by topping with parmesan cheese
  • Toss tomatoes in remaining Tablespoon of olive oil and seasoning with additional salt and pepper. Arrange tomatoes around the chicken breasts.
  • Bake for 30-35 minutes, or until skins on tomatoes have burst and internal temperature of chicken reaches 165 degrees F.


Calories: 290kcal | Carbohydrates: 6g | Protein: 14g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 29mg | Sodium: 673mg | Potassium: 115mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1830IU | Vitamin C: 18.6mg | Calcium: 277mg | Iron: 1.6mg