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5 from 1 vote

Gluten Free Chocolate

Gluten Free Chocolate Bars are the perfect sweet treat to make in under 10 minutes. You can have your chocolate and eat it too.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: Gluten-Free
Keyword: gluten free chocolate
Servings: 24 squares
Calories: 31


  • 1/2 cup cocoa butter (coconut oil can work as well)
  • 1/2 cup cocoa powder
  • 4 Tablespoons powdered sugar
  • 1 pinch salt (optional)


  • Fill a small sauce pan halfway with water. Bring water to a boil. Turn heat down low. Take a glass bowl and place it directly over the saucepan.
  • Add cocoa butter, cocoa powder, powdered sugar and salt into glass bowl. Whisk until everything is melted together and chocolate is smooth.
  • Pour into a chocolate mold or into any shape you'd like to set the chocolate in. Chill in freezer 10-15 minutes to allow chocolate to set. Once chocolate is set store in the refrigerator.


Serving: 1square | Calories: 31kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Calcium: 2mg | Iron: 0.3mg