Print Recipe
5 from 1 vote

Gluten Free Ice Cream

Gluten Free Ice Cream made with just 4-ingredients, zero cans of condensed milk AND required no ice cream maker! What are you waiting for, make it!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: Gluten-Free
Keyword: Gluten Free Ice Cream
Servings: 12 servings
Calories: 183


  • 4 egg yolks
  • 1/2 cup honey
  • 1 3/4 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 pinch salt (optional)


  • In a medium chilled bowl, beat heavy cream to stiff peaks. Set aside and refrigerate.
  • In an another large bowl beat egg yolks for 1 minute, or until eggs are frothy and paled colored.
  • In a small pan over medium-high heat. Add honey. Slowly bring honey to a rolling boil, cook for 1-2 minutes.
  • Slowly add hot honey to whipped egg yolks. Pour as a steady steam while continuing to beat eggs. Beat on high until mixture is pale and creamy in texture. Apprx 5 minutes
  • Slowly fold in whipped cream. Pour ice cream into large loaf pan. Cover with plastic wrap and set in the freezer until it sets. Apprx 4-6 hours.


Calories: 183kcal | Carbohydrates: 13g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 113mg | Sodium: 17mg | Potassium: 40mg | Fiber: 1g | Sugar: 12g | Vitamin A: 595IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 0.2mg