Gluten Free Ice Cream
Gluten Free Ice Cream made with just 4-ingredients, zero cans of condensed milk AND required no ice cream maker! What are you waiting for, make it!
Servings: 12 servings
Calories: 183kcal
Ingredients
- 4 egg yolks
- 1/2 cup honey
- 1 3/4 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 pinch salt (optional)
Instructions
- In a medium chilled bowl, beat heavy cream to stiff peaks. Set aside and refrigerate.
- In an another large bowl beat egg yolks for 1 minute, or until eggs are frothy and paled colored.
- In a small pan over medium-high heat. Add honey. Slowly bring honey to a rolling boil, cook for 1-2 minutes.
- Slowly add hot honey to whipped egg yolks. Pour as a steady steam while continuing to beat eggs. Beat on high until mixture is pale and creamy in texture. Apprx 5 minutes
- Slowly fold in whipped cream. Pour ice cream into large loaf pan. Cover with plastic wrap and set in the freezer until it sets. Apprx 4-6 hours.