Gluten Free Bread
Gluten Free Bread Recipe made with almond flour makes a delicious, fluffy bread that you won't be able to tell is gluten free.
Servings: 24 slices
- 1.5 cups almond flour
- .25 cup psylium husk fiber
- 2 tbsp baking powder
- 6 whole eggs
- 3/4 cup coconut oil melted
- .25 teaspoon salt
Preheat oven to 375 degrees F. Line a standard bread loaf pan with parchment paper.
In a medium mixing bowl, whisk together all of the ingredients until well combined.
Pour the batter into the loaf pan and "tap/drop the pan" from about a 1/2 inch height onto your counter top a few times to work the air bubbles out of the batter.
Bake for 30 minutes or until a knife inserted into the middle of the loaf pulls out clean.
Allow bread to fully cool in pan before removing and slicing.